Tag: Apricot and Pistachio Soufflé
Apricot and Pistachio Soufflé
Although the soufflé is served hot here, it can be cooled, unmolded, sliced into wedges, and served with a sauce.
Episode 109: Classic Conclusions
Recipes: Crêpes a la Confiture, Orange Soufflé Crêpes, Baked Alaska, Apricot and Pistachio Soufflé
